{"version":"1.0","provider_name":"Radio Lengadoc","provider_url":"https:\/\/www.lengadoc.eu\/oc","author_name":"R\u00e0dio Lengad\u00f2c","author_url":"https:\/\/www.lengadoc.eu\/oc\/author\/admin\/","title":"La saveur de la terre","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OG4Sna6foG\"><a href=\"https:\/\/www.lengadoc.eu\/oc\/podcast\/la-saveur-de-la-terre\/\">SOUS MON OLIVIER &#8211; La saveur de la terre<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.lengadoc.eu\/oc\/podcast\/la-saveur-de-la-terre\/embed\/#?secret=OG4Sna6foG\" width=\"600\" height=\"338\" title=\"&laquo;&nbsp;SOUS MON OLIVIER &#8211; La saveur de la terre&nbsp;&raquo; &#8212; Radio Lengadoc \" data-secret=\"OG4Sna6foG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/www.lengadoc.eu\/wp-content\/uploads\/2023\/09\/SOUSMONOLIVIER.jpg","thumbnail_width":2000,"thumbnail_height":864,"description":"St\u00e9phane Maun\u00e8. La saveur de la terre. Atelier Baie. 2025. 352 pages. 20 eurosCe livre richement illustr\u00e9 est l'histoire de la vigne et du vin dans l'Antiquit\u00e9 en Languedoc et en Roussillon.\u00a0"}